Now serving breakfast on Saturday & Sunday!

Japanese sushi and vegetarian cuisine for everyone.

Our Berkeley location is featured on

KQED Check Please!

  • Platter of assorted sashimi with eggs, shrimp, fish, and garnishes.

    Fresh

    It all begins with our chefs choosing the finest selections they can find.

  • Sushi with grilled plantains and sauce on a floral plate.

    Creative

    Our cuisine includes a wide variety of vegetarian and vegan items. A selection that is equal in size, quality and variety to our traditional items.

  • Close-up of assorted raw fish sashimi on a glass plate, garnished with green onions and lemon, with a roasted banana on the side.

    Delicious

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

  • A black square plate filled with fresh vegetables and sliced tofu, including cucumber, avocado, yellow peppers, snap peas, cauliflower, cherry tomatoes, mixed greens, and pickled vegetables on a dark wooden table.

    Healthy

    Fresh ingredients, presented arftully, prepared skillfully, bursting with flavor.

  • Sushi with sliced avocado on top, wrapped with a strip of nori seaweed, placed on white rice.

    Vegetarian

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